Breakfast/Picnic
Hampers
(Arrives
to your door in a rattan basket)
min. 2 people
Optional: a fresh bouquet of flowers |
Croissant |
| Morning
Glory Muffins |
| Conserves |
| Lightly
Smoked Chicken |
| Novelle
Salad |
| Fresh
Juice |
| Ripe
Brie |
| Assorted
Fruits |
BBQ
min.
30 people |
Grilled
Mediterranean Vegetables |
| Crusty
Bread Board |
| Aged
Cheddar Cheese |
| Mesclun
Salad |
| Chipolatta
Sausages |
| Charred
Loin of Beef |
| Marinated
chicken |
| Skewed
mushrooms |
| Mustard
Hollandaise Sauce |
Three
Course Meals
(Custom
Menu available)
min.
30 people |
Seared
Tuna on a warm potato salad |
| Poached
chicken breast, wilted greens and wild mushrooms |
| Chocolate
Whiskey and Pecan Tart |
Three
Course Meals
(Custom Menu available)
|
Open
ravioli of grilled prawn and scallop with passion fruit and
tarragon sauce |
| Smoked
Loin of Lamb with Balsamic Dressing and Shredded Vegetables |
| Chocolate
Indulgence |
Five
Course Meals
(Custom
Menu available)
|
Smoked
salmon and fried capers |
| Pigeon
consommé |
Veal
loin poached in coconut milk, mushroom ragout and
vegetable hotchpotch |
| Caramelized
pear tart |
| Brie
and apple chips |
Five
Course Meals
(Custom
Menu available)
|
Diced
shellfish and tropical fruit salad, champagne and honey
dressing |
| Truffled
potato soup |
| Aegean
garden salad |
| Roast
US beef fillet, vegetable quenelles, gratin potatoes and red
wine glaze |
| Lime
double cream tart with praline parfait |
Vegetarian
Menu
Three
course meals |
Exotic
mushrooms three ways |
Pesto
risotto, braised lentils, root vegetable shards,
babaganough, grilled vegetables and salsa |
| Sticky
dates pudding and butter scotch |
